2021 Istria, Croatia: Mark and I set double alarms to ensure we did not miss our opportunity to learn about truffles in Istria. We laced up our boots and met our Eat Istria guide, Goran. Hopping into his car, we headed north towards Motovun with great anticipation.
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June 26, Day 8: Our last day in Rovinj was perfect: a savored sunrise over the sea, an amazing run, a lazy wine lunch, and a sunset walk on the shore together. Perfect.
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June 26, Day 8: After savoring the sunrise with Jean, I begin running Rovinj to collect a new city. The blessedly cool breeze lightens my steps as I explore the Aegean shoreline opposite the old-town harbor in the bright morning.
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June 22, Day 4: As we depart Zagreb, I thought I’d share a few impressions of the city and people, art, architecture, food, and coffee culture.
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June 20, Day 2: Zagreb has some quirky museums. Yes, the Museum of Hangovers really exists! The tiny shop highlights entertaining stories and artifacts from poor decisions around the world
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June 21, Day 3: Time to explore Zagreb by running Bundek City Park! As a runner, the route beckoned; a string of green spaces leading to the Liberty Bridge over the Sava River. Just beyond, 135 acres of green laced with curving trails.
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June 22, Day 4: Zagreb: it just sounds exotic, doesn’t it? This is where “From Russia with Love”, the second Bond movie, was filmed. We saw no lurking assassins, but then one never does… At any rate we had a wonderful Zagreb Saturday Night.
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June 2021 Croatia – To be frank, I didn’t know much about Croatia at all a few months ago. Then my sister-in-law, Allie, mentioned Hvar, one thing led to another, and now we are going for an entire month! We arrived one week ago. Wow.
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Running Around the World: I love to run through new cities as we travel, exploring and getting the lay of each place. Typically, I track my route map on the Nike Run app and take photos to save the memories as I “collect” runs from new places. I share my favorite runs from around the world here!
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Hong Kong, July 2015: Mark and I drag our jetlagged bodies to the front desk of our hotel seeking information about Hong Kong street food. A lovely, petite young woman greets us. As is typical for us, we start the conversation with “So… what is your favorite place to eat with family and friends?”
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