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Sarajevo Food Adventure

Sarajevo Food Adventure

    July 17:  A Sarajevo Food Adventure! Jean and I traveled to Sarajevo to explore the history and culture. We decided to hire a local guide, Džana, for a food tour. She introduced us to unique blend of Ottoman and Austro-Hungarian traditions that define Bosnian cuisine. Oh my…

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    Greece 2021

    Greece 2021

      July 2021 Greece – Greece birthed Western civilization: architecture, sculpture, philosophy, math, science, democracy, literature, and epic mythology. Warm temperatures, bright skies, and azure seas draw tourists to the islands. That is where we are headed, but first we will see the rugged interior as explore for the next ~50 days.  

      So, why Greece?

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      Land of Blood and Honey

      The Land of Blood and Honey

        July 15-19:  The Land of Blood and Honey:  supposedly the word “Balkan” comes from Turkish “Bal”, honey, and “Kan”, blood.  When the Ottoman Turks conquered this land in the 1300’s they found it rich, but hard.  We found that still true today.

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        Dalmatia Dubrovnik

        Dalmatia

          July 2021:  The Dalmatia Coast. Jean and I explored Sibenik, Dubrovnik, Hvar, and Split in the past couple of weeks. For highlights, read on!

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          Luka Ston

          Ston

            July 3, Day 13: Jean and I enjoyed 4 days and nights in Luka Ston, on the Croatian Peljesac peninsula an hour or so north of Dubrovnik.  The area remains a bit off the beaten path, and is rich in salt, oysters, seafood, olives, and wine. Is it our favorite Croatian place so far? 

            Definitely maybe. 🙂

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            Truffles in Istria

            Truffles in Istria

              2021 Istria, Croatia: Mark and I set double alarms to ensure we did not miss our opportunity to learn about truffles in Istria. We laced up our boots and met our Eat Istria guide, Goran. Hopping into his car, we headed north towards Motovun with great anticipation.

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