New Zealand Wine
February-March, 2023: Sauvignon Blanc is the star of New Zealand Wine. But there is much more here. And the Kiwis keep the best to themselves!
Read More »New Zealand WineFebruary-March, 2023: Sauvignon Blanc is the star of New Zealand Wine. But there is much more here. And the Kiwis keep the best to themselves!
Read More »New Zealand WineJanuary 25, 2023: Dunedin: We joined the party and celebrated Burns Night in Dunedin, New Zealand! Complete with kilts, bagpipes, whisky and of course haggis, it was quite the Scottish soiree.
Read More »Burns Night in DunedinAug 12, 2022: Bol, Croatia. Friends were visiting Bol and they “What is the best restaurant in Bol?” The answer, of course, is Konoba Miller – our patio!
Read More »Konoba MillerMay 13, 2022: Calvados. Calvados, famous for its apple brandy, is a coastal part of Normandy. It contains most of the D-Day sights… and wonderful cideries!
Read More »CalvadosApril 24, 2022 Lyon has been called “The Gastronomic Capital of France.” What does that mean? That the chefs in their bouchons are alchemists who turn the offal (awful?) into the extraordinary.
Read More »LyonJuly 17: A Sarajevo Food Adventure! Jean and I traveled to Sarajevo to explore the history and culture. We decided to hire a local guide, Džana, for a food tour. She introduced us to unique blend of Ottoman and Austro-Hungarian traditions that define Bosnian cuisine. Oh my…
Read More »Sarajevo Food Adventure2021 Istria, Croatia: Mark and I set double alarms to ensure we did not miss our opportunity to learn about truffles in Istria. We laced up our boots and met our Eat Istria guide, Goran. Hopping into his car, we headed north towards Motovun with great anticipation.
Read More »Truffles in IstriaHong Kong, July 2015: Mark and I drag our jetlagged bodies to the front desk of our hotel seeking information about Hong Kong street food. A lovely, petite young woman greets us. As is typical for us, we start the conversation with “So… what is your favorite place to eat with family and friends?”
Read More »Hong Kong Street Food2015 Sydney, Australia: Mark and I looking for the elusive Mr. Wong in Sydney. It’s not as easy as you might think. We read about its legendary menu and carefully plot “3 Bridge Ln” on Google Maps. But, Mark and I began to doubt our sanity as we walked up and down the alley trying to locate the door…
Read More »Looking for Mr. WongSeptember 26, Day 115: A Stonington Food Adventure means fresh, Maine lobster. Oh my!
Read More »Stonington Food Adventure