Konoba Miller
Still Number Two in ’22
Aug 12, 2022: Bol, Croatia. Friends were visiting Bol and they “What is the best restaurant in Bol?” The answer, of course, is Konoba Miller – our patio!
Continue reading “Konoba Miller”Aug 12, 2022: Bol, Croatia. Friends were visiting Bol and they “What is the best restaurant in Bol?” The answer, of course, is Konoba Miller – our patio!
Continue reading “Konoba Miller”May 13, 2022: Calvados. Calvados, famous for its apple brandy, is a coastal part of Normandy. It contains most of the D-Day sights… and wonderful cideries!
Continue reading “Calvados”April 24, 2022 Lyon has been called “The Gastronomic Capital of France.” What does that mean? That the chefs in their bouchons are alchemists who turn the offal (awful?) into the extraordinary.
Continue reading “Lyon”July 17: A Sarajevo Food Adventure! Jean and I traveled to Sarajevo to explore the history and culture. We decided to hire a local guide, Džana, for a food tour. She introduced us to unique blend of Ottoman and Austro-Hungarian traditions that define Bosnian cuisine. Oh my…
Continue reading “Sarajevo Food Adventure”2021 Istria, Croatia: Mark and I set double alarms to ensure we did not miss our opportunity to learn about truffles in Istria. We laced up our boots and met our Eat Istria guide, Goran. Hopping into his car, we headed north towards Motovun with great anticipation.
Continue reading “Truffles in Istria”Hong Kong, July 2015: Mark and I drag our jetlagged bodies to the front desk of our hotel seeking information about Hong Kong street food. A lovely, petite young woman greets us. As is typical for us, we start the conversation with “So… what is your favorite place to eat with family and friends?”
Continue reading “Hong Kong Street Food”