Aug 12, 2022: Bol, Croatia. Friends were visiting Bol and they “What is the best restaurant in Bol?” The answer, of course, is Konoba Miller – our patio!Continue reading “Konoba Miller”
July 15-19: The Land of Blood and Honey: supposedly the word “Balkan” comes from Turkish “Bal”, honey, and “Kan”, blood. When the Ottoman Turks conquered this land in the 1300’s they found it rich, but hard. We found that still true today.Continue reading “The Land of Blood and Honey”
July 3, Day 13: Jean and I enjoyed 4 days and nights in Luka Ston, on the Croatian Peljesac peninsula an hour or so north of Dubrovnik. The area remains a bit off the beaten path, and is rich in salt, oysters, seafood, olives, and wine. Is it our favorite Croatian place so far?
Definitely maybe. 🙂Continue reading “Ston”